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Fullvaseer Goldene Blumenständer – 5 Stück, 60 Cm Hoch – Quadratische Sockel – Für Hochzeit, Party & Tischdekoration

Equipment: 1 x 20cm/8 inch deep, round cake tin, 1 x 10cm/4 inch deep, round cake tin, baking parchment, saucepan, large baking tray and mixing bowls Ingredients: Fruit Cake 100g raisins 100g sultanas 100g currants 100g glacé cherries 100g mixed peel 100g dried cranberries 3 tbsp sherry (or orange juice) 200g FREEE Plain White Flour 1 tsp mixed spice 150g butter (or vegan butter) 150g soft brown sugar 3 eggs (or 40g FREEE Chickpea Flour + ¼ tsp FREE Xanthan Gum + 120ml water) 1 tbsp water oil for tins Candied Citrus and Icing (optional) 300g satsumas 300g granulated sugar 200ml water 200g icing sugar 2-3 tbsp orange juice Method: Fruit Cake Weigh the raisins, sultanas, currants, cherries, mixed peel and cranberries into a bowl, add the sherry, stir to mix, cover and set aside overnight

pde-hol-ktel-ru2-3832

Farbe:Cord Kirschblüte Rosa

So wird aus dem täglichen Essplatz eine großzügige Tafel für Familie und Freunde